{"id":1322,"date":"2017-04-06T00:37:00","date_gmt":"2017-04-06T00:37:00","guid":{"rendered":"https:\/\/ptepa.es\/?p=1322"},"modified":"2025-04-02T00:37:48","modified_gmt":"2025-04-02T00:37:48","slug":"desarrollo-de-nuevos-productos-elaborados-a-base-de-pescado","status":"publish","type":"post","link":"https:\/\/ptepa.es\/index.php\/2017\/04\/06\/desarrollo-de-nuevos-productos-elaborados-a-base-de-pescado\/","title":{"rendered":"DESARROLLO DE NUEVOS PRODUCTOS ELABORADOS A BASE DE PESCADO"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Apoyo tecnol\u00f3gico en la elaboraci\u00f3n de productos de la pesca saludables e innovadores. Realizaci\u00f3n de desarrollo de prototipos a escala piloto y verificaci\u00f3n de su calidad nutricional y microbiol\u00f3gica. Estimaci\u00f3n de vida \u00fatil de los nuevos productos desarrollados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Descripci\u00f3n de la entidad:<\/strong>&nbsp;LEARTIKER Tecnolog\u00eda de Alimentos es un centro de investigaci\u00f3n aplicada para las empresas agroalimentarias del entorno especializado en la b\u00fasqueda de nuevas oportunidades de negocio as\u00ed como en el desarrollo de nuevos productos con el fin de mejorar la competitividad de las empresas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u2022 Estado de desarrollo:<\/strong>&nbsp;Fase de desarrollo \u2013 pruebas de laboratorio.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u2022 Derechos de la Propiedad Intelectual:<\/strong>&nbsp;Derechos de exclusividad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u2022 Tipo de colaboraci\u00f3n:<\/strong>&nbsp;Proyecto de I+D+i en cooperaci\u00f3n a nivel nacional.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"mailto:nandonegi@leartiker.com?cc=info@ptepa.org&amp;subject=Interesado%20en%20oferta%20a%20trav%C3%A9s%20de%20PTEPA\">Contactar con LEARTIKER para esta oferta.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apoyo tecnol\u00f3gico en la elaboraci\u00f3n de productos de la pesca saludables e innovadores. Realizaci\u00f3n de desarrollo de prototipos a escala piloto y verificaci\u00f3n de su calidad nutricional y microbiol\u00f3gica. Estimaci\u00f3n de vida \u00fatil de los nuevos productos desarrollados. Descripci\u00f3n de la entidad:&nbsp;LEARTIKER Tecnolog\u00eda de Alimentos es un centro de investigaci\u00f3n aplicada para las empresas agroalimentarias [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[304],"tags":[308,93,181,306,63,57],"class_list":["post-1322","post","type-post","status-publish","format-standard","hentry","category-ofertas-y-demandas","tag-demandas","tag-innovacion","tag-investigacion","tag-ofertas","tag-pescado","tag-ptepa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>DESARROLLO DE NUEVOS PRODUCTOS ELABORADOS A BASE DE PESCADO - PTEPA<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"DESARROLLO DE NUEVOS PRODUCTOS ELABORADOS A BASE DE PESCADO - PTEPA\" \/>\n<meta property=\"og:description\" content=\"Apoyo tecnol\u00f3gico en la elaboraci\u00f3n de productos de la pesca saludables e innovadores. Realizaci\u00f3n de desarrollo de prototipos a escala piloto y verificaci\u00f3n de su calidad nutricional y microbiol\u00f3gica. Estimaci\u00f3n de vida \u00fatil de los nuevos productos desarrollados. 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