{"id":2877,"date":"2025-09-25T12:40:31","date_gmt":"2025-09-25T12:40:31","guid":{"rendered":"https:\/\/ptepa.es\/?p=2877"},"modified":"2025-09-29T15:02:06","modified_gmt":"2025-09-29T15:02:06","slug":"descubrimos-los-sabores-del-mar-y-del-rio-en-la-cocina","status":"publish","type":"post","link":"https:\/\/ptepa.es\/index.php\/2025\/09\/25\/descubrimos-los-sabores-del-mar-y-del-rio-en-la-cocina\/","title":{"rendered":"\u00a1DESCRUBRIENDO LOS SABORES DEL MAR Y DEL R\u00cdO! y \u00a1Visita de la SECRETARIA GENERAL DE PESCA a las Actividades con Alumnos en Aquaculture Europe 2025!"},"content":{"rendered":"\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">Muchas gracias a los alumnos del  Colegio Nuestra Se\u00f1ora de Monte\u00a0Si\u00f3n de Torrent (Valencia) y, por su puesto, much\u00edsimas gracias a la Secretaria General de Pesca del MAPA, D\u00f1a. Isabel Artime, por acompa\u00f1arnos.<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Aprovechando el gran escaparate que es el <a href=\"https:\/\/www.aquaeas.org\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Congreso Europeo de Acuicultura<\/mark>;<\/a> la <mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">PTEPA<\/mark>, junto con el <mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">MAPA<\/mark> y la <mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Fundaci\u00f3n Biodiversidad<\/mark> organizamos hoy una seria de actividades con un doble objetivo: <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><em>Fomentar las vocaciones cient\u00edficas. <\/em><\/strong><\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><em>Impulsar el consumo de pescado entre los ni\u00f1os y j\u00f3venes.<\/em><\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Con estos objetivos en mente se desarrollaron 3 actividades:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\"><strong>1.<\/strong>\u201c<em><strong>Descubre la acuicultura\u201d,<\/strong><\/em><\/mark>\u00a0celebrado en el stand del <strong>MAPA<\/strong> con la colaboraci\u00f3n de la <strong>Fundaci\u00f3n Biodiversidad<\/strong>, en donde j\u00f3venes de entre 13 y 14 a\u00f1os aprendieron de forma pr\u00e1ctica<strong> <em>qu\u00e9 es la acuicultura, los sistemas de cultivo y su papel en la producci\u00f3n sostenible de alimentos<\/em>,<\/strong> adem\u00e1s de participar en din\u00e1micas para identificar los falsos mitos sobre este modelo productivo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\"><strong>2.<\/strong>\u00ab<em><strong>Sabores del Mar y del R\u00edo.<\/strong> <strong>Descubriendo el pescado en la cocina<\/strong><\/em>\u00ab<\/mark>. Esta actividad fue organizada por <strong>PTEPA<\/strong> y la<strong> Fundaci\u00f3n Fish Nation<\/strong>, con la participaci\u00f3n de la empresa <strong>Five Fish, Duero Natura Vild\u00e9<\/strong> y la consultora, socia de PTEPA, <strong>Inxenia DT<\/strong>, que desarroll\u00f3 los fabulosos materiales did\u00e1cticos y divulgativos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Con esta actividad se les explico a las ni\u00f1os la importancia de la <em><strong>pesca y acuicultura sostenibles <\/strong><\/em>para el aporte de alimentos, la <em><strong>diferencia entre pescado blanco y azul<\/strong> <\/em>y las bondades y beneficios nutricionales de cada uno<em>. <\/em>                                                                                                                <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En esta actividad los alumnos, guiados por el cocinero y pescadero <strong>Manuel Almaz\u00e1n<\/strong>, de la empresa <strong>Five Fish<\/strong>, y por la acuicultora <strong>Mar\u00eda Polo <\/strong>de <strong>Duero Natura<\/strong>, elaboraron una <strong>brocheta de pulpo, mejill\u00f3n y langostino<\/strong>, y una <strong>fajita de merluza<\/strong> y <strong>trucha<\/strong> con ensalada. Tambi\u00e9n probaron la lubina de acuicultura y el pez espada.  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocinando y trabajando con estas especies, pudieron comprobar como con pescado tambien se pueden hacer platos divertidos y sabrosos y descubrir las diferencias en textura y propiedades de las distintas especies de pescados y mariscos. <strong>\u00a1Y que la Trucha \u00abasalmonada\u00bb Nacional no tiene nada que envidiarle al salm\u00f3n de Noruega!<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\"><strong>Como nos gust\u00f3 escuchar frases como: \u00ab\u00a1<em>Nunca hab\u00eda disfrutado tanto comiendo pescado<\/em>!\u00bb<\/strong><\/mark><\/p>\n\n\n\n<ol class=\"wp-block-list\"><\/ol>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/ptepa.es\/wp-content\/uploads\/2025\/09\/DSC03439-683x1024.jpg\" alt=\"\" class=\"wp-image-2883\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/ptepa.es\/wp-content\/uploads\/2025\/09\/DSC03193-683x1024.jpg\" alt=\"\" class=\"wp-image-2893\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/ptepa.es\/wp-content\/uploads\/2025\/09\/probadno-aun-mas-683x1024.jpg\" alt=\"\" class=\"wp-image-2887\"\/><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ptepa.es\/wp-content\/uploads\/2025\/09\/DSC03498-1-1024x683.jpg\" alt=\"\" class=\"wp-image-2889\" srcset=\"https:\/\/ptepa.es\/wp-content\/uploads\/2025\/09\/DSC03498-1-980x653.jpg 980w, https:\/\/ptepa.es\/wp-content\/uploads\/2025\/09\/DSC03498-1-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ptepa.es\/wp-content\/uploads\/2025\/09\/DSC03281-1-1024x683.jpg\" alt=\"\" class=\"wp-image-2890\" srcset=\"https:\/\/ptepa.es\/wp-content\/uploads\/2025\/09\/DSC03281-1-980x653.jpg 980w, https:\/\/ptepa.es\/wp-content\/uploads\/2025\/09\/DSC03281-1-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ptepa.es\/wp-content\/uploads\/2025\/09\/DSC03187-1024x683.jpg\" alt=\"\" class=\"wp-image-2894\" srcset=\"https:\/\/ptepa.es\/wp-content\/uploads\/2025\/09\/DSC03187-980x653.jpg 980w, https:\/\/ptepa.es\/wp-content\/uploads\/2025\/09\/DSC03187-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ptepa.es\/wp-content\/uploads\/2025\/09\/DSC03294-1024x683.jpg\" alt=\"\" class=\"wp-image-2895\" srcset=\"https:\/\/ptepa.es\/wp-content\/uploads\/2025\/09\/DSC03294-980x653.jpg 980w, https:\/\/ptepa.es\/wp-content\/uploads\/2025\/09\/DSC03294-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">Tanto los alumnos del Colegio Monte\u00a0Si\u00f3n de Torrent, como la PTEPA, Fish Nation, Five Fish y Duero Natura Vild\u00e9, queremos agradecer la visita de la Secretaria General de Pesca y Acuicultura, del MAPA, D\u00f1a. Isabel Artime.<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">3.\u00bb<\/mark><em><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">Gincana cient\u00edfica<\/mark><\/em>\u00ab.<\/strong> Con esta actividad, <strong>coordinada por la Fundaci\u00f3n Biodiversidad,<\/strong> se pretendi\u00f3 que los alumnos conociesen c\u00f3mo es un <strong>congreso cient\u00edfico de primera mano<\/strong>. Acompa\u00f1ados del personal de la Fundaci\u00f3n recorrieron los stand de la zona expositiva del Congreso realizando <strong>preguntas sobre investigaci\u00f3n y acuicultura<\/strong> en cada uno de ellos. \u00bfQu\u00e9 nos preguntaron en el stand de PTEPA? Pues&#8230; \u00bfCu\u00e1les son los Grupos de Trabajo de PTEPA? y \u00bfCu\u00e1les son las l\u00edneas prioritarias de I+D+i en acuicultura?<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ptepa.es\/wp-content\/uploads\/2025\/09\/Foto-de-Grupo-Final-1024x683.jpg\" alt=\"\" class=\"wp-image-2899\" srcset=\"https:\/\/ptepa.es\/wp-content\/uploads\/2025\/09\/Foto-de-Grupo-Final-980x653.jpg 980w, https:\/\/ptepa.es\/wp-content\/uploads\/2025\/09\/Foto-de-Grupo-Final-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">Y por \u00faltimo, muchas gracias a la <em><a href=\"https:\/\/www.aquaeas.eu\/\" target=\"_blank\" rel=\"noreferrer noopener\">European Aquaculture Society<\/a><\/em> por darnos la oportunidad de realizar esta actividad en un evento de la envergadura del <em><a href=\"https:\/\/www.aquaeas.org\/\">A<\/a><a href=\"https:\/\/www.aquaeas.org\/\" target=\"_blank\" rel=\"noreferrer noopener\">quaculture Europe 2025<\/a><\/em>, por el que pasaron 3.000 investigadores y profesionales del sector acu\u00edcola internacional. <\/mark><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"885\" height=\"535\" src=\"https:\/\/ptepa.es\/wp-content\/uploads\/2025\/08\/Captura-de-pantalla-2025-08-19-121102.jpg\" alt=\"\" class=\"wp-image-2525\" srcset=\"https:\/\/ptepa.es\/wp-content\/uploads\/2025\/08\/Captura-de-pantalla-2025-08-19-121102.jpg 885w, https:\/\/ptepa.es\/wp-content\/uploads\/2025\/08\/Captura-de-pantalla-2025-08-19-121102-480x290.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 885px, 100vw\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Muchas gracias a los alumnos del Colegio Nuestra Se\u00f1ora de Monte\u00a0Si\u00f3n de Torrent (Valencia) y, por su puesto, much\u00edsimas gracias a la Secretaria General de Pesca del MAPA, D\u00f1a. Isabel Artime, por acompa\u00f1arnos. Aprovechando el gran escaparate que es el Congreso Europeo de Acuicultura; la PTEPA, junto con el MAPA y la Fundaci\u00f3n Biodiversidad organizamos [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2880,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[43],"tags":[],"class_list":["post-2877","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-espanol"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00a1DESCRUBRIENDO LOS SABORES DEL MAR Y DEL R\u00cdO! y \u00a1Visita de la SECRETARIA GENERAL DE PESCA a las Actividades con Alumnos en Aquaculture Europe 2025! - PTEPA<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00a1DESCRUBRIENDO LOS SABORES DEL MAR Y DEL R\u00cdO! y \u00a1Visita de la SECRETARIA GENERAL DE PESCA a las Actividades con Alumnos en Aquaculture Europe 2025! - PTEPA\" \/>\n<meta property=\"og:description\" content=\"Muchas gracias a los alumnos del Colegio Nuestra Se\u00f1ora de Monte\u00a0Si\u00f3n de Torrent (Valencia) y, por su puesto, much\u00edsimas gracias a la Secretaria General de Pesca del MAPA, D\u00f1a. Isabel Artime, por acompa\u00f1arnos. Aprovechando el gran escaparate que es el Congreso Europeo de Acuicultura; la PTEPA, junto con el MAPA y la Fundaci\u00f3n Biodiversidad organizamos [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ptepa.es\/index.php\/2025\/09\/25\/descubrimos-los-sabores-del-mar-y-del-rio-en-la-cocina\/\" \/>\n<meta property=\"og:site_name\" content=\"PTEPA\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/profile.php?id=100067773094459&amp;locale=es_ES\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-25T12:40:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-29T15:02:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ptepa.es\/wp-content\/uploads\/2025\/09\/DSC03323-2-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Secretar\u00eda t\u00e9cnica\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Secretar\u00eda t\u00e9cnica\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/ptepa.es\\\/index.php\\\/2025\\\/09\\\/25\\\/descubrimos-los-sabores-del-mar-y-del-rio-en-la-cocina\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ptepa.es\\\/index.php\\\/2025\\\/09\\\/25\\\/descubrimos-los-sabores-del-mar-y-del-rio-en-la-cocina\\\/\"},\"author\":{\"name\":\"Secretar\u00eda t\u00e9cnica\",\"@id\":\"https:\\\/\\\/ptepa.es\\\/#\\\/schema\\\/person\\\/a3b546f02027e4593f1b1b1c68f0d05a\"},\"headline\":\"\u00a1DESCRUBRIENDO LOS SABORES DEL MAR Y DEL R\u00cdO! 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